Cornmeal is made from flint corn, which is first dried before being finely ground in a stone mill. This inexpensive grain offers many advantages to consumers. It is naturally fat-free as well as free from gluten. Cornmeal is a versatile ingredient that can be used in many recipes. Here are some things that you can do with gluten-free stone-ground cornmeal:
1. Replace your morning bowl of oatmeal with something different.
Many people consider breakfast to be a vital meal. Eating a healthy meal in the morning will give you the energy you need to start your day feeling alert and energized. Oatmeal is an easy, healthy breakfast, but eating the same meal every day can grow tiresome. Fortunately, it's easy to replace your daily bowl of oatmeal with a bowl of grits instead. You can use gluten-free stone-ground cornmeal to create savory, hearty grits. All you need for this recipe is cornmeal, water, and the seasonings of your choice. Leftover grits can even be pan-fried to create tasty corn cakes.
2. Create crispier homemade bread.
Making your own bread can be a satisfying way to feed yourself and your family. You can create bread from simple ingredients, like flour, water, and yeast. However, the addition of stone-ground cornmeal to your dough can improve the flavor and texture of your bread. Just dust the bottom of your loaves of bread with cornmeal to encourage them to develop harder and crispier crusts. People who enjoy crusty bread can take full advantage of cornmeal in their baking.
3. Bake delicious, gluten-free baked goods.
People who live gluten-free lifestyles can also bake with cornmeal. Just use it to make sweet or savory cornbreads that can be eaten alone or enjoyed with big, hearty stews and chilis. Cornmeal will add a chewy, delicious texture to any quickbread or pastry. To ensure that your baked goods are gluten-free, you should use specialty flours, such as tapioca flour or potato flour, along with your cornmeal.
4. Keep stone-ground, gluten-free cornmeal on hand for a rainy day.
Cornmeal is a food product that keeps well for long periods of time. As long as you store your cornmeal in a cool, dry place, it can last for several months. Many people like to have a supply of non-perishable food items at home in case of an emergency. Stone-ground gluten-free cornmeal can be an excellent addition to your disaster preparedness pantry.
Share6 December 2021
How do you go about feeding 100 guests three meals a day for five days? Can this be done easily? Is it going to cost an arm and a leg? This is exactly what I was left to figure out for our family campground. Since we are a non-profit organization, we work on a very tight budget. The money that comes in all goes directly back into the camp, so I have very little to work with each year. If you are trying to feed a large number of people on a very tight budget, visit my blog. There, you will find several tips and ideas that can help make it possible.
